Brown Sugar Rock Candy Recipe

Bring to a boil over medium high heat.

Brown sugar rock candy recipe.

While you should start to see changes within the first few hours it may take three to seven days for the rock candy to form. Cook until the temperature reaches between 234 and 240 degrees f 112 to 116 degrees c or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Salt large egg brown sugar large egg yolk baking soda pure vanilla extract and 4 more peanut butter candy pumpkin blossoms sarah s bake studio large egg all purpose flour unsalted butter creamy peanut butter and 9 more. This pan will be ruined for anything else in the future.

Ordinarily rock candy recipes call for granulated sugar and water. Beat until it starts looking dull and pour into buttered dish or pan. Get rock candy recipe from food network. 1 1 2 cups granulated sugar.

Warm 2 cups water over medium heat until it is boiling gently. All you need is sugar and water and a few basic materials you likely have around the house. Stir in nuts if desired. When almost set cut into small squares.

Beat in butter add vanilla and nuts if using. Measure brown sugar in a dry measuring cup. Pat the sugar in the cup with your finger tips to remove excess air and then add more sugar to fill the cup. 1 8 inch square pan note.

Measure 4 packed cups. In a large heavy saucepan stir together the brown sugar and evaporated milk. Remove from heat and stir in confectioners sugar and vanilla. Cook sugar and milk until it forms a soft ball in cold water soft ball stage.

The resulting rock candy will have a slight difference in taste caused by the molasses in the brown sugar. Most of the steps involve making the sugar syrup and preparing the sticks and jars. Cook butter milk and brown sugar until dissolved. However brown sugar may be easily substituted for white.